The owners behind acclaimed restaurant Verico are bringing another fresh concept to Port Andratx.

Enjoy our Gastrobar dining experience in a beautiful sea-view location at N^o11.

With an Asian-inspired menu created by renowned chef Bonnie Han, and class-act cocktails concocted by our skilled mixologists, expect top quality whilst enjoying relaxing and friendly vibes.

Food…

Working with the highly respected Chef Bonnie Han, our new menu brings a delicious variation of dishes from across Asia and Europe. Using asian flavours and techniques combined with the tapas small plates dining style, a unique menu was created for Port Andratx. Our menu is designed so our clients have the choice between sharing small plates or selecting their own dishes (to be closely guarded!).

Wine…

Our wine list has been carefully curated to bring some of the best wines in Port Andratx across a variation of budgets. Continuing on from Verico’s well-respected wine collection, No11 offers a more international selection of wines from the classic Albariño to our coveted cellar wines.

Cocktails…

Our skilled mixologists are here to dazzle and entertain. Our extensive cocktail list has been designed to delight with a mix of classic and signature cocktails to be enjoyed. But don’t hesitate to ask for whatever your tastebuds seek, we are quite sure our team can provide you with whatever you desire.

Event Space…

No11 offers 3 special areas.

Our terrace is right in the centre of the most the energetic area of Port Andratx.

Our first floor lounge offers stunning views of the port in a more intimate setting.

And we’re lucky enough to have the only rooftop in Port Andratx with views over the bay and rolling hills.

These select areas make No11 one of the most popular event spaces in Port Andratx. Our lounge and rooftop is regularly booked for events up to 50 people and is the perfect venue for pre and post wedding parties, birthday parties, corporate events and more.

Clients also exclusively hire all of No11 for approx 100 people, or our rooftop for private dinners or events for up to 20 people.

Our kitchen is open!
Try our new delicious menu available from 18:00 (last food orders: 22:30), Monday to Sunday

A unique menu to Port Andratx created by the renowned Chef Bonnie Han from Nama Restaurant, Deia.
Reservations are recommended to avoid disappointment.
Please indicate any dietary requirements on your booking or please make your waiter aware.

Allergy information
At N^o11 we are committed to making the dining experience of every guest, including our guests with food allergies, an exceptional one. Some of our dishes may contain: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, seasame seeds, soya, sulphites – please inform your server of any allergies when ordering.

Reserve your table

For bookings of 8 people or more a deposit is required to secure your table. the deposit is refundable if the reservation is cancelled more than 48 hours prior.

Reserve your table